International Pesticides Workshop, Malaysia 2011

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Ewald Wermuth Ewald Wermuth

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Joao Louis Pereira Joao Louis Pereira

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Kenji Kaminaga Kenji Kaminaga

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Keith Jones Keith Jones

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Alison Bodor Alison Bodor

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Penelope Alexandre Penelope Alexandre

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Mike Rutherford Mike Rutherford

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Wolfgang Schimpf Wolfgang Schimpf

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John Brown John Brown

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Mark Joncheere Mark Joncheere

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Azhar Ismail Azhar Ismail

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Final Recommendations Eng (PPT File) Final Recommendations Eng (PPT File)

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Roy Bateman Roy Bateman

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Final Recommendations French (PPT File) Final Recommendations French (PPT File)

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Date modified: 08/25/2011
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Richard Adu-Acheampong Richard Adu-Acheampong

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Date added: 08/19/2011
Date modified: 08/25/2011
Filesize: 2.56 MB
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Final Recommendations Spanish (PPT File) Final Recommendations Spanish (PPT File)

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Date modified: 08/25/2011
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Jayne Crozier Jayne Crozier

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Date added: 08/19/2011
Date modified: 08/25/2011
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Final Recommendations Russian (PPT File) Final Recommendations Russian (PPT File)

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Date added: 08/19/2011
Date modified: 08/25/2011
Filesize: 130 kB
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Kouame Lucien Kouame Lucien

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Date added: 08/19/2011
Date modified: 08/25/2011
Filesize: 1007.43 kB
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ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.