Fair Trade & Organic Cocoa

Documents

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Study on the costs, advantages and disadvantages of cocoa certification--October 2012 Study on the costs, advantages and disadvantages of cocoa certification--October 2012

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Date added: 11/06/2012
Date modified: 11/06/2012
Filesize: 3.45 MB
Downloads: 2702

International Workshop on Cocoa Certification, Cameroon, June 2013 International Workshop on Cocoa Certification, Cameroon, June 2013

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Date added: 03/18/2013
Date modified: 03/18/2013
Filesize: 224.26 kB
Downloads: 476

Facts and figures on Fair Trade cocoa - June 2005 Facts and figures on Fair Trade cocoa - June 2005

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Date added: 09/02/2011
Date modified: 03/29/2012
Filesize: 79.64 kB
Downloads: 1211

Étude sur les coûts, les avantages et les désavantages de la certification du cacao -- October 2012 Étude sur les coûts, les avantages et les désavantages de la certification du cacao -- October 2012

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Date added: 10/22/2012
Date modified: 10/22/2012
Filesize: 2.99 MB
Downloads: 1003

A study on the market for Organic Cocoa - September 2006 A study on the market for Organic Cocoa - September 2006

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Date added: 09/02/2011
Date modified: 09/02/2011
Filesize: 120.44 kB
Downloads: 1038

ICCO Secretariat

International Cocoa Organization
Commonwealth House,
1-19 New Oxford Street
London WC1A 1NU
United Kingdom

Tel:  +44 (0)20 7400 5050
Fax: +44 (0)20 7421 5500
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it. .