Projects

Documents

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The difference between fine and bulk cocoa The difference between fine and bulk cocoa

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 117 kB
Downloads: 2939

Study:  The chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.

Start Date: 31 January 2001

Location: Ecuador, Papua New Guinea, Trinidad & Tobago, Venezuela

 

Cocoa productivity and quality improvement (Final report) Cocoa productivity and quality improvement (Final report)

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 3.39 MB
Downloads: 2799

Technical Paper: Collaborative and participatory approaches to cocoa variety improvement

The overall objective of the project is to contribute to the welfare of the large number of smallholders cultivating cocoa through higher and sustainable productivity levels of good quality cocoa at lower production costs.

Start Date: 1 June 2004

Location: Brazil, Cameroon, Costa Rica, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Peru, Trinidad & Tobago, Venezuela

Pilot plants to process cocoa by-products Pilot plants to process cocoa by-products

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 85.19 kB
Downloads: 2039

Pilot plants to process cocoa by-products in Ghana.

Start Date: September 1993

Location: Ghana

 

Cocoa productivity and quality improvement Cocoa productivity and quality improvement

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 475.31 kB
Downloads: 1435

Completion Report: Cocoa productivity and quality improvement: a participatory approach.

Start Date: 1 June 2004

Location: Brazil, Cameroon, Costa Rica, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Peru, Trinidad & Tobago, Venezuela

The generic promotion of cocoa consumption in the Russian Federation The generic promotion of cocoa consumption in the Russian Federation

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 2.51 MB
Downloads: 1364

Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.

Start Date: First quarter 2001

Location: Russian Federation

Cocoa germplasm utilization and conservation Cocoa germplasm utilization and conservation

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 3.13 MB
Downloads: 1323

Cocoa germplasm utilization and conservation: a global approach

Start Date: April 1998

Location: Brazil, Cameroon, Côte d'Ivoire, Ecuador, Ghana, Malaysia, Nigeria, Papua New Guinea, Trinidad & Tobago, Venezuela

Improvement of marketing and trade in liberalizing producing countries Improvement of marketing and trade in liberalizing producing countries

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 75.48 kB
Downloads: 1102

Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.

Start Date: January 2000

Location: Cameroon, Côte d'Ivoire, Nigeria

Witches Broom disease Witches Broom disease

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Date added: 09/09/2011
Date modified: 06/20/2012
Filesize: 159.09 kB
Downloads: 870

The use of molecular biology techniques in a search for varieties resistant to Witches Broom disease.

This research and development project was aimed at developing and releasing new cocoa plant varieties which are more uniform, more productive and more tolerant to disease, particularly to witches broom.

Start Date: 3 April 2000

Location: Brazil, Ecuador, Peru.

CocoaSafe Inception Meeting Report (Final Draft) CocoaSafe Inception Meeting Report (Final Draft)

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Date added: 02/03/2014
Date modified: 02/20/2014
Filesize: 1.39 MB
Downloads: 414

CocoaSafe STDFPG381 1st Project Progress Report Final CocoaSafe STDFPG381 1st Project Progress Report Final

Date added: 08/18/2014
Date modified: 08/18/2014
Filesize: 190.32 kB
Downloads: 73

ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.