85th Session, Guayaquil, Ecuador, March 2012

Documents

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The Crossland Group--Investing in Partnership The Crossland Group--Investing in Partnership

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Date added: 06/27/2012
Date modified: 06/27/2012
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CABI and Cocoa CABI and Cocoa

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 1.87 MB
Downloads: 405

Forum Sustainable Cocoa Forum Sustainable Cocoa

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 2.74 MB
Downloads: 415

Jack Steijn: Sustainable and Traceable Cocoa Jack Steijn: Sustainable and Traceable Cocoa

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 21.35 kB
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Afreximbank: Transforming Africa's Cocoa Economy Afreximbank: Transforming Africa's Cocoa Economy

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 4.1 MB
Downloads: 577

Improving the Market Competitiveness of Fine or Flavour Cocoa Origins Improving the Market Competitiveness of Fine or Flavour Cocoa Origins

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 1.07 MB
Downloads: 619

Cafe-Cacao Reforme Cote d'Ivoire Cafe-Cacao Reforme Cote d'Ivoire

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Date added: 06/27/2012
Date modified: 06/27/2012
Filesize: 472.76 kB
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ICCO Secretariat

International Cocoa Organization
Commonwealth House,
1-19 New Oxford Street
London WC1A 1NU
United Kingdom

Tel:  +44 (0)20 7400 5050
Fax: +44 (0)20 7421 5500
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it. .