Certification Workshop, Douala Cameroon, June 2013

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 Edem Amegashie-Duvon Edem Amegashie-Duvon

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Alistair Child Alistair Child

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Andre Yao Andre Yao

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Andrew Brooks Andrew Brooks

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Britta Wyss Bisang Britta Wyss Bisang

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Christian Mensah Christian Mensah

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Christopher Wunderlich SCAN Christopher Wunderlich SCAN

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Christopher Wunderlich UNFSS Christopher Wunderlich UNFSS

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Christopher Wunderlich Working Group Guide Christopher Wunderlich Working Group Guide

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Daudi Lelijveld Daudi Lelijveld

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David Aidoo David Aidoo

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David Guba Kpelle David Guba Kpelle

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David Preece David Preece

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Dr. Jean-Marc Anga, ICCO Dr. Jean-Marc Anga, ICCO

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Dr. Jean-Marc Anga, ICCO--Closing Remarks Dr. Jean-Marc Anga, ICCO--Closing Remarks

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Dr. Juliane Reinecke Dr. Juliane Reinecke

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Edmond Konan Edmond Konan

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Eric Asoh Eric Asoh

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Eric Asoh -- version 2 Eric Asoh -- version 2

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Final Workshop Recommendations Final Workshop Recommendations

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Friedel Hutz-Adams Friedel Hutz-Adams

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H.E. Mr. Luc Magloire Mbarga Atangana H.E. Mr. Luc Magloire Mbarga Atangana

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ICCO International Seminar on Cocoa Terminal Markets and Econometric Modelling--Spanish version Rev4 ICCO International Seminar on Cocoa Terminal Markets and Econometric Modelling--Spanish version Rev4

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ICCO International Seminar on Cocoa Terminal Markets and Econometric Modelling--updated ICCO International Seminar on Cocoa Terminal Markets and Econometric Modelling--updated

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ITC Standards Mapping ITC Standards Mapping

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ITC Taking Stock ITC Taking Stock

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Jack Steijn Jack Steijn

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Jaime Freire Jaime Freire

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Jaime Freire--Promoting Sustainable Cocoa Jaime Freire--Promoting Sustainable Cocoa

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Jaime Gomez Jaime Gomez

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Jutta Steinman Jutta Steinman

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Jutta Steinman UNFSS Jutta Steinman UNFSS

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Karin Kreider Karin Kreider

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Manfred Borer Manfred Borer

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ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.