Certification Workshop, Douala Cameroon, June 2013

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Report on ICCO Cocoa Certification Workshop--June 2013--Douala Report on ICCO Cocoa Certification Workshop--June 2013--Douala

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Britta Wyss Bisang Britta Wyss Bisang

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David Preece David Preece

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Christian Mensah Christian Mensah

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 Yapo Assamoi Robert Yapo Assamoi Robert

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Verina Ingram Verina Ingram

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David Guba Kpelle David Guba Kpelle

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 Edem Amegashie-Duvon Edem Amegashie-Duvon

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Jack Steijn Jack Steijn

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Karin Kreider Karin Kreider

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Andre Yao Andre Yao

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Jaime Freire Jaime Freire

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Alistair Child Alistair Child

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UNFSS Statement on the way forward for sustainability standards UNFSS Statement on the way forward for sustainability standards

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Andrew Brooks Andrew Brooks

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Edmond Konan Edmond Konan

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Dr. Jean-Marc Anga, ICCO Dr. Jean-Marc Anga, ICCO

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Michiel Hendriksz - Niche to Norm Michiel Hendriksz - Niche to Norm

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Jutta Steinman Jutta Steinman

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Dr. Juliane Reinecke Dr. Juliane Reinecke

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ITC Standards Mapping ITC Standards Mapping

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Michael Ndoping Welcome Speech Michael Ndoping Welcome Speech

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Christopher Wunderlich UNFSS Christopher Wunderlich UNFSS

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Raymond Major Raymond Major

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Jaime Freire--Promoting Sustainable Cocoa Jaime Freire--Promoting Sustainable Cocoa

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David Aidoo David Aidoo

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Final Workshop Recommendations Final Workshop Recommendations

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Michael Ndoping Michael Ndoping

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Jaime Gomez Jaime Gomez

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ITC Taking Stock ITC Taking Stock

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Eric Asoh -- version 2 Eric Asoh -- version 2

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Recommandations adoptées le 27 juin 2013--v2 Recommandations adoptées le 27 juin 2013--v2

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Jutta Steinman UNFSS Jutta Steinman UNFSS

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Recomendaciones aprobadas el 27 de junio de 2013 Recomendaciones aprobadas el 27 de junio de 2013

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Dr. Jean-Marc Anga, ICCO--Closing Remarks Dr. Jean-Marc Anga, ICCO--Closing Remarks

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Date added: 07/04/2013
Date modified: 07/04/2013
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Page 1 of 2

ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.