Certification Workshop, Douala Cameroon, June 2013

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Report on ICCO Cocoa Certification Workshop--June 2013--Douala Report on ICCO Cocoa Certification Workshop--June 2013--Douala

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Britta Wyss Bisang Britta Wyss Bisang

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David Preece David Preece

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 Yapo Assamoi Robert Yapo Assamoi Robert

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 Edem Amegashie-Duvon Edem Amegashie-Duvon

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Verina Ingram Verina Ingram

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Christian Mensah Christian Mensah

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Jaime Freire Jaime Freire

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Andre Yao Andre Yao

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Edmond Konan Edmond Konan

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David Guba Kpelle David Guba Kpelle

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Jack Steijn Jack Steijn

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Christopher Wunderlich UNFSS Christopher Wunderlich UNFSS

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Andrew Brooks Andrew Brooks

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Alistair Child Alistair Child

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Dr. Juliane Reinecke Dr. Juliane Reinecke

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Dr. Jean-Marc Anga, ICCO Dr. Jean-Marc Anga, ICCO

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Karin Kreider Karin Kreider

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Raymond Major Raymond Major

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ITC Standards Mapping ITC Standards Mapping

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Michiel Hendriksz - Niche to Norm Michiel Hendriksz - Niche to Norm

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UNFSS Statement on the way forward for sustainability standards UNFSS Statement on the way forward for sustainability standards

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Final Workshop Recommendations Final Workshop Recommendations

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Jaime Freire--Promoting Sustainable Cocoa Jaime Freire--Promoting Sustainable Cocoa

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David Aidoo David Aidoo

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ITC Taking Stock ITC Taking Stock

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Jutta Steinman Jutta Steinman

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Michael Ndoping Welcome Speech Michael Ndoping Welcome Speech

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Michael Ndoping Michael Ndoping

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Eric Asoh -- version 2 Eric Asoh -- version 2

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Jaime Gomez Jaime Gomez

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Recommandations adoptées le 27 juin 2013--v2 Recommandations adoptées le 27 juin 2013--v2

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Jutta Steinman UNFSS Jutta Steinman UNFSS

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Christopher Wunderlich SCAN Christopher Wunderlich SCAN

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Dr. Jean-Marc Anga, ICCO--Closing Remarks Dr. Jean-Marc Anga, ICCO--Closing Remarks

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Date modified: 07/04/2013
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ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.