Cocoa Quality
The importance of improving cocoa quality through the chain has
been clearly recognized through the work of the Consultative
Board and the Expert Working Group on Quality and this has been
highlighted in the "Total Quality" Project.
This project, which has been implemented on a pilot basis in Côte d'Ivoire
for three years, aims at achieving "total quality" through
traceability and improvement of the efficiency of the supply chain.
More information can be found in this website.