Associations

American Association of Candy Technologists AACT

Asociacion Nacional de Exportadores de Cacao ANECACAO

Associação Brasileira da Indústria de Chocolates Amendoim Balas e Derivados ABICAB

Association des Industries de la Chocolaterie Biscuiterie et Confiserie de la l'UE CAOBISCO

Association of Russian Confectionery Industry Enterprises ASKOND

Association Royale Belge des Industries du Biscuit du Chocolat de la Confiserie et de la Praline CHOPRABISCO

Associazione Industrie Dolciare Italiane AIDI

Biscuit, Cake, Chocolate and Confectionery Sector Group, Food and Drink Federation BCCC / FDF

Bourse du Café et Cacao BCC

Bundesverband der Deutschen Süsswarenindustrie BDSI

Centro de Pesquisas do Cacau CEPEC

Chambre Syndicale Nationale des Chocolatiers

Choco-Club

Chocolate and Cocoa Association of Japan CCAJ

Chocolate Manufacturers' Association of the United States CMA

Club des Croqueurs de Chocolat CCC

Cocoa Merchants' Association of America The CMAA

Cocoa Producers' Alliance COPAL

Codex Alimentarius Commission

Comissão Executiva do Plano da Lavoura Cacaueira CEPLAC

Commodity Futures Trading Commission CFTC

Common Fund for Commodities CFC

Confectionery Manufacturers Association of Canada CMAC

Corporacion de Promocion de Exportaciones e Inversiones CORPEI

Deutscher Konditorenbund

European Cocoa Association ECA

European Fair Trade Association EFTA

Fairtrade Labelling Organization International FLO

Federación Española de Asociaciones Del Dulce (Asociacion Española de Fabricantes de Chocolate y Derivados del Cacao) FEAD (CHOCAO)

Federation of Cocoa Commerce Ltd, The FCC

Fiji Trade & Investment Board

Finnish Food and Drink Industries Federation

FMM Malaysia Food Manufacturing Group - Cocoa Manufacturing Group FMM MAFMAG CMG

Futures and Options Association The FOA

Futures Industry Association FIA

German Cocoa Trade and Chocolate Industry Foundation

German Cocoa Trade Association (Verein der am Rohkakaohandel Beteiligten Firmen eV)

German Sweets Suesswarenexportforderung eV

Ghana Cocoa Board (Cocobod)

Infozentrum Schokolade

International Cocoa Organization ICCO

International Confectionery Association ICA

International Federation of Agricultural Producers IFAP - FIPA

International Federation of Organic Agriculture Movements IFOAM

l'Alliance 7 (Union des syndicats des industries Biscotterie Biscuiterie Chocolaterie et Confiserie Cereales pretes a consommer Aliments de l'enfance et de la Dietetique Industries Alimentaires Diverses)

Malaysian Cocoa Board MCB

National Confectioners Association NCA

National Confectionery Wholesalers

National Futures Association NFA

New Zealand Food and Grocery Council

ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 7400 5050
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it. .