Factors to consider in the storage area in order to minimize risk



  • The warehouse should have cement or non-flammable floors without cracks and crevices for insects to hide in;
  • Ideally the floor level should be higher than the surrounding land to prevent flooding and to allow water to flow away;
  • Walls should be of non-flammable material without cracks and crevices;
  • Adequate ventilation is necessary to prevent an increase in mould;
  • The roof should be insulated but should not be made of wood;
  • Bags may be bulk-stowed but ideally the bottom layer should be on pallets allowing an air space of 5-10cm and the top layer should be at least 1m away from the roof. The stacks should also be positioned away from outside walls;
  • Fumigation and other forms of insect control can be carried out to ensure that the products are pest-free;
  • The cocoa should be regularly inspected;
  • No other products should be stored with the cocoa to prevent contamination;
  • Access to the storage areas can be controlled.

ICCO 2006

ICCO Secretariat

International Cocoa Organization
Westgate House
Ealing
London W5 1YY
United Kingdom

Tel:  +44 (0)20 8991 6000
Fax: +44 (0)20 8997 4372
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010

General Information

Further information on the ICCO, the cocoa market, statistics, meetings, or any other subject related to the world cocoa economy can be obtained by contacting the Information and Media Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.