Projects by Category

Cocoa Quality Improvement

• Pilot plants to process cocoa by-products in Ghana.
  

• Pilot Project on Price risk management for cocoa farmers
  

Fine/Flavour Cocoa

• Cocoa germplasm utilization and conservation: a global approach.
  

• The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  

• Cocoa productivity and quality improvement: a participatory approach
  

• Development of sustainable cocoa agro-forestry systems through multiple land use: the cacau cabruca model.
  

• Analysis of the value chain in cocoa producing countries.
  

Cocoa Marketing and Trade

• Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  

• Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  

• Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.
  

• Market study on the potential cocoa and chocolate consumption in the Russian Federation
  

Price Risk Management

• Preventing and managing the global spread of cocoa pests and pathogens: Lessons from witches' broom disease of cocoa.