ICCO

Wednesday | 10 Mar 2010


List Projects by




Projects by Category



Cocoa Quality Improvement
  • Pilot plants to process cocoa by-products in Ghana.
  • Pilot Project on Price risk management for cocoa farmers


Fine/Flavour Cocoa

  • Cocoa germplasm utilization and conservation: a global approach.
  • The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  • Cocoa productivity and quality improvement: a participatory approach
  • Development of sustainable cocoa agro-forestry systems through multiple land use: the cacau cabruca model.
  • Analysis of the value chain in cocoa producing countries.


Cocoa Marketing and Trade

  • Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  • Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  • Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.
  • Market study on the potential cocoa and chocolate consumption in the Russian Federation


Price Risk Management

  • Preventing and managing the global spread of cocoa pests and pathogens: Lessons from witches' broom disease of cocoa.



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