Projects by Location

BRAZIL

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Analysis of the value chain in cocoa producing countries.
  
  
  

CAMEROON

• Analysis of the value chain in cocoa producing countries.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

COSTA RICA

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

COTE D'IVOIRE

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Analysis of the value chain in cocoa producing countries.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  
  
  

• Supply chain management for total quality cocoa: pilot phase.
  
  
  

• Pilot Project on Price risk management for cocoa farmers
  
  
  

• Preventing and managing the global spread of cocoa pests and pathogens: Lessons from witches' broom disease of cocoa.
  
  
  

DOMINICAN REPUBLIC

• Analysis of the value chain in cocoa producing countries.
  
  
  

ECUADOR

• Analysis of the value chain in cocoa producing countries.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  
  
  

• Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

GHANA

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Analysis of the value chain in cocoa producing countries.
  
  
  

• Pilot plants to process cocoa by-products in Ghana.
  
  
  

MALAYSIA

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

NIGERIA

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Analysis of the value chain in cocoa producing countries.
  
  
  

PAPUA NEW GUINEA

• Analysis of the value chain in cocoa producing countries.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

PERU

• The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

RUSSIA

• Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.
  
  
  

TRINIDAD AND TOBAGO

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

VENEZUELA

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach