ICCO

Wednesday | 10 Mar 2010


List Projects by




Projects by Location


BRAZIL

  • Cocoa germplasm utilization and conservation: a global approach.


  • The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.


  • Cocoa productivity and quality improvement: a participatory approach


  • Analysis of the value chain in cocoa producing countries.


CAMEROON

  • Analysis of the value chain in cocoa producing countries.


  • Cocoa productivity and quality improvement: a participatory approach


  • Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.


  • Cocoa germplasm utilization and conservation: a global approach.


COSTA RICA

  • Cocoa productivity and quality improvement: a participatory approach


COTE D'IVOIRE

  • Cocoa productivity and quality improvement: a participatory approach


  • Analysis of the value chain in cocoa producing countries.


  • Cocoa germplasm utilization and conservation: a global approach.


  • Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.


  • Supply chain management for total quality cocoa: pilot phase.


  • Pilot Project on Price risk management for cocoa farmers


  • Preventing and managing the global spread of cocoa pests and pathogens: Lessons from witches' broom disease of cocoa.


DOMINICAN REPUBLIC

  • Analysis of the value chain in cocoa producing countries.


ECUADOR

  • Analysis of the value chain in cocoa producing countries.


  • Cocoa productivity and quality improvement: a participatory approach


  • The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.


  • Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.


  • Cocoa germplasm utilization and conservation: a global approach.


GHANA

  • Cocoa germplasm utilization and conservation: a global approach.


  • Cocoa productivity and quality improvement: a participatory approach


  • Analysis of the value chain in cocoa producing countries.


  • Pilot plants to process cocoa by-products in Ghana.


MALAYSIA

  • Cocoa productivity and quality improvement: a participatory approach


  • Cocoa germplasm utilization and conservation: a global approach.


NIGERIA

  • Cocoa germplasm utilization and conservation: a global approach.


  • Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.


  • Cocoa productivity and quality improvement: a participatory approach


  • Analysis of the value chain in cocoa producing countries.


PAPUA NEW GUINEA

  • Analysis of the value chain in cocoa producing countries.


  • Cocoa productivity and quality improvement: a participatory approach


  • Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.


  • Cocoa germplasm utilization and conservation: a global approach.


PERU

  • The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.


  • Cocoa productivity and quality improvement: a participatory approach


RUSSIA

  • Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.


TRINIDAD AND TOBAGO

  • Cocoa productivity and quality improvement: a participatory approach


  • Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.


  • Cocoa germplasm utilization and conservation: a global approach.


VENEZUELA

  • Cocoa germplasm utilization and conservation: a global approach.


  • Study the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa.


  • Cocoa productivity and quality improvement: a participatory approach




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