Projects by Status

Projects Completed

• Pilot plants to process cocoa by-products in Ghana.
  
  
  

• Cocoa germplasm utilization and conservation: a global approach.
  
  
  

• Improvement of cocoa marketing and trade in liberalizing cocoa producing countries.
  
  
  

• The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa.
  
  
  

• Project to establish the physical, chemical and organoleptic parameters to differentiate between fine or flavour and bulk cocoa.
  
  
  

• Feasibility study on the generic promotion of cocoa consumption in the Russian Federation.
  
  
  

Projects under implementation

• Supply chain management for total quality cocoa: pilot phase.
  
  
  

• Cocoa productivity and quality improvement: a participatory approach
  
  
  

• Price-risk management for cocoa farmers
  
  
  

• Preventing and managing the global spread of cocoa pests and pathogens: Lessons from witches' broom disease of cocoa.
  
  
  

• Analysis of the value chain in cocoa producing countries.
  
  
  

In advance stage of preparation

No projects found