Presentations

ICCO-ITC Séminaire Normes de Durabilité Cacao – Abidjan – 24 mars 2015

ICCO-ITC Seminar on Voluntary Sustainability Standards Cocoa – Abidjan – 24 March 2015

ED(MEM) 964 – Direct Dialogue Workshop – Switzerland – March 2014

Second International Cocoa Certification Workshop

01_certification workshop forum results

Zurich Certification Workshop Outcome Presentation

04_Slide Paper on Quality Certification – v2

05_Presentación Zurich marzo 2014

03_Ghana Standards

certification workshop forum preparation

02_27 02 14-Dialogue direct ICCO sur la certification entre les pays producteurs et l industrie

01_ICCO ppt ICCO 5mar14

International Cocoa Research Symposium Peru 2017

Documentation

Abstracts.compressed

1. Brigitte Laliberte

Delfine EN

Ficha Cacao

Delfine FR

ECACAOBISCOFCC Joint Research Fund projects

Hotel delphin SP

ISCR 2017 ED Speech – Opening Speech

INGENIC-INCOPED-17Nov-Programme

INAFORESTA-INCOSOM2017 updated

Hotel ATTON SP

Hotel ATTON FR

Hotel ATTON EN

ISCR 2017 ED Speech – Closing Speech

ISCR 2017 Excursiones SP

ISCR 2017 Excursiones SP-v2

ISCR 2017 Field trips EN

ISCR 2017 Field trips EN-v2

ISCR 2017 Programme des excursions FR

ISCR 2017 Programme des excursions FR(1)

ISCR 2017 Programme des excursions FR(2)

ISCR 2017 Programme des excursions FR-v2

ISCR Abstract Book.compressed

ISCR eProgramme English _Final

ISCR-2017 Draft Full Programme-EN

ISCR eProgramme French _Final

ISCR-2017 Draft Condensed Programme – EN

ISCR-2017-Thematic Sessions Reports

0. Jorge Amaya Castillo

List of participants ISCR 2017

Novotel Lima EN

Novotel Lima FR.docx

Novotel Lima SP

Report of the Scientific Committee ISCR 2017_

Swissotel Lima EN

Swissotel Lima FR

Swissotel Lima SP

Touristic information 1

Abstracts.compressed

1. Brigitte Laliberte

Delfine EN

Ficha Cacao

Delfine FR

ECACAOBISCOFCC Joint Research Fund projects

Hotel delphin SP

ISCR 2017 ED Speech – Opening Speech

INGENIC-INCOPED-17Nov-Programme

INAFORESTA-INCOSOM2017 updated

Hotel ATTON SP

Hotel ATTON FR

Hotel ATTON EN

ISCR 2017 ED Speech – Closing Speech

ISCR 2017 Excursiones SP

ISCR 2017 Excursiones SP-v2

ISCR 2017 Field trips EN

ISCR 2017 Field trips EN-v2

ISCR 2017 Programme des excursions FR

ISCR 2017 Programme des excursions FR(1)

ISCR 2017 Programme des excursions FR(2)

ISCR 2017 Programme des excursions FR-v2

ISCR Abstract Book.compressed

ISCR eProgramme English _Final

ISCR-2017 Draft Full Programme-EN

ISCR eProgramme French _Final

ISCR-2017 Draft Condensed Programme – EN

ISCR-2017-Thematic Sessions Reports

List of participants ISCR 2017

Novotel Lima EN

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Proceeding Thematic 1

T2.113.DIVERSITY OF COCOA POLLINATORS IN CAMEROON

T2.237.DINÁMICA HÍDRICA DEL CACAO ((Theobroma cacao L.)

T2.47.MAPPING COCOA PRODUCTIVITY IN GHANA, INDONESIA AND CÔTE D’IVOIRE

T2.207.MODIFYING MICRO-ENVIRONMENTAL GROWING CONDITIONS FOR THE CACAO TREE BY SHADE TREE PRUNING

T2.148.SELECCIÓN DE GENOTIPOS YO ACCESIONES DE CACAO SILVESTRES Y DOMESTICADOS TOLERANTES A LA ACIDEZ DEL SUELO EN EL PERÚ

T2.162.TRADITIONAL CACAO AGROFORESTRY IN CENTRAL AFRICA CAN PROVIDE BOTH RESPECTABLE YIELDS AND LEVELS OF ECOSYSTEM SERVICES

T2.46.A POSSIBLE ROLE OF POTASSIUM IN MEDIATING CACAO SEEDLING RESPONSES TO SOIL WATER STRESS

T2.55.ACUMULACIÓN Y EXTRACCIÓN DE NUTRIENTES EN EL CULTIVO DEL CACAO (Theobroma cacao L.)

T2.53.AGRONOMIC IMPLICATION OF THE COMPETITIVE ADSORPTION BETWEEN NH4+ AND K+ IN A SELECTED COCOA GROWING SOIL IN NIGERIA

T2.76.ASSESSMENT OF SOIL FERTILITY STATUS OF COCOA FARMS AROUND THE ANKASA NATIONAL PARK IN THE JOMORO DISTRICT OF THE WESTERN REGION OF

T2.137.BUSINESS SUSTAINABILITY & IMPROVED SOIL AND WATER MANAGEMENT PRACTICES IN COCOA PRODUCTION SYSTEMS

T2.116.CARACTERIZACIÓN DE LA COMUNIDAD MICROBIANA CULTIVABLE PRESENTE EN SUELOS CACAOTEROS EN UNA ZONA PRODUCTORA DE COLOMBIA COMO CONTR

T2.253.COCOA VEGETATIVE PROPAGATION IN NIGERIA A SEARCH FOR OTHER SUITABLE ROOTSTOCK CLONES

T2.163. COMPARING PRODUCTIVITY AND PROFITABILITY OF AGROFORESTS AND MONOCULTURES IN BOLIVIA

T2.178 CONSERVACION DE LA VIABILIDAD DE LA SEMILLA DE CACAO (Theobroma cacao L) MEDIANTE DESHIDRATACION Y CONSERVACION EN FRIO

T2.41.CONSTRUCCIÓN DEL MODELO MNC (MUPV) V1 PARA LA NUTRICIÓN DEL CACAO

T2.59.DINÁMICA ESTOMÁTICA EN CACAO (Theobroma cacao L.)

T2.219ESTABLECIMIENTO DE UN ENSAYO EN SISTEMAS AGROFORESTALES DE CACAO CON DIFERENTES NIVELES DE MANEJO EN LA AMAZONÍA ECUATORIANA

T2.64.EVALUATION OF CACAO IN FRUIT TREE SPECIES’ SHADE SYSTEM IN GHANA

T2.60.FENOLOGÍA EN FASE VEGETATIVA DEL CACAO UNA APROXIMACIÓN PARA EL MANEJO INTELIGENTE DEL CULTIVO

T2.202.HOW HABITAT HETEROGENEITY AFFECTS POLLINATOR’S COMMUNITIES IN COCOA-BASED AGROFORESTRY SYSTEMS

T2.213.IMPORTANCIA DE LA HOJARASCA EN EL CULTIVO DE CACAO (THEOBROMA CACAO L.)

T2.166.INFLUENCE DE LA POLLINISATION SUR LE REMPLISSAGE DES CABOSSES DU CACAOYER- INFLUENCE OF POLLINATION ON THE NUMBER OF BEANS PER CAC

T2.258.INFLUENCE OF AGROFORESTRY SYSTEMS WITH CACAO ON SOIL PROPERTIES (PHYSICAL, CHEMICAL AND MICROBIOLOGICAL) IN PERUVIAN AMAZON

KeynoteThematic 2. Philippe Bastide

T2.131.L’HETEROGENEITE DE PRODUCTION ENTRE CACAOYERS EN AFRIQUE DE L’OUEST ET CENTRALE REFLEXIONS SUR DES VOIES D’INTENSIFICATION DE LA

Keynote Thematic 2. Wiebke Niether

T2.51.LA PODA Y LA PRODUCCIÓN DE CACAO (Theobroma cacao L.)

T2.54.LA SOSTENIBILIDAD DEL CULTIVO DE CACAO (Theobroma cacao L.) Y LA RESPIRACIÒN DEL SUELO EN COLOMBIA

T2.31.MEDIA TYPE AND COMPOST MIXTURES EFFECT ON GROWTH AND NUTRIENT UPTAKE OF COCOA SEEDLING AT THE NURSERY IN GHANA

T2.204.PARTICIPATORY DESIGN OF SUSTAINABLE COCOA-BASED AGROFORESTRY SYSTEMS – A METHODOLOGICAL APPROACH IN THE DOMINICAN REPUBLIC

T2.E3.PODA CORONAL EN EL MANEJO INTEGRADO DE LA MONILIASIS EN CACAO CRIOLLO

T2.148.SELECCIÓN DE GENOTIPOS YO ACCESIONES DE CACAO SILVESTRES Y DOMESTICADOS TOLERANTES A LA ACIDEZ DEL SUELO EN EL PERÚ

T2.87.USING INTEGRATED PLANT NUTRIENT MANAGEMENT STRATEGY FOR SUSTAINABLE AND COMPETITIVE COCOA PRODUCTION IN GHANA

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Proceeding Thematic 2

T2.113.DIVERSITY OF COCOA POLLINATORS IN CAMEROON

T2.237.DINÁMICA HÍDRICA DEL CACAO ((Theobroma cacao L.)

T2.47.MAPPING COCOA PRODUCTIVITY IN GHANA, INDONESIA AND CÔTE D’IVOIRE

T2.207.MODIFYING MICRO-ENVIRONMENTAL GROWING CONDITIONS FOR THE CACAO TREE BY SHADE TREE PRUNING

T2.148.SELECCIÓN DE GENOTIPOS YO ACCESIONES DE CACAO SILVESTRES Y DOMESTICADOS TOLERANTES A LA ACIDEZ DEL SUELO EN EL PERÚ

T2.162.TRADITIONAL CACAO AGROFORESTRY IN CENTRAL AFRICA CAN PROVIDE BOTH RESPECTABLE YIELDS AND LEVELS OF ECOSYSTEM SERVICES

T2.46.A POSSIBLE ROLE OF POTASSIUM IN MEDIATING CACAO SEEDLING RESPONSES TO SOIL WATER STRESS

T2.55.ACUMULACIÓN Y EXTRACCIÓN DE NUTRIENTES EN EL CULTIVO DEL CACAO (Theobroma cacao L.)

T2.53.AGRONOMIC IMPLICATION OF THE COMPETITIVE ADSORPTION BETWEEN NH4+ AND K+ IN A SELECTED COCOA GROWING SOIL IN NIGERIA

T2.76.ASSESSMENT OF SOIL FERTILITY STATUS OF COCOA FARMS AROUND THE ANKASA NATIONAL PARK IN THE JOMORO DISTRICT OF THE WESTERN REGION OF

T2.137.BUSINESS SUSTAINABILITY & IMPROVED SOIL AND WATER MANAGEMENT PRACTICES IN COCOA PRODUCTION SYSTEMS

T2.116.CARACTERIZACIÓN DE LA COMUNIDAD MICROBIANA CULTIVABLE PRESENTE EN SUELOS CACAOTEROS EN UNA ZONA PRODUCTORA DE COLOMBIA COMO CONTR

T2.253.COCOA VEGETATIVE PROPAGATION IN NIGERIA A SEARCH FOR OTHER SUITABLE ROOTSTOCK CLONES

T2.163. COMPARING PRODUCTIVITY AND PROFITABILITY OF AGROFORESTS AND MONOCULTURES IN BOLIVIA

T2.178 CONSERVACION DE LA VIABILIDAD DE LA SEMILLA DE CACAO (Theobroma cacao L) MEDIANTE DESHIDRATACION Y CONSERVACION EN FRIO

T2.41.CONSTRUCCIÓN DEL MODELO MNC (MUPV) V1 PARA LA NUTRICIÓN DEL CACAO

T2.59.DINÁMICA ESTOMÁTICA EN CACAO (Theobroma cacao L.)

T2.219ESTABLECIMIENTO DE UN ENSAYO EN SISTEMAS AGROFORESTALES DE CACAO CON DIFERENTES NIVELES DE MANEJO EN LA AMAZONÍA ECUATORIANA

T2.64.EVALUATION OF CACAO IN FRUIT TREE SPECIES’ SHADE SYSTEM IN GHANA

T2.60.FENOLOGÍA EN FASE VEGETATIVA DEL CACAO UNA APROXIMACIÓN PARA EL MANEJO INTELIGENTE DEL CULTIVO

T2.202.HOW HABITAT HETEROGENEITY AFFECTS POLLINATOR’S COMMUNITIES IN COCOA-BASED AGROFORESTRY SYSTEMS

T2.213.IMPORTANCIA DE LA HOJARASCA EN EL CULTIVO DE CACAO (THEOBROMA CACAO L.)

T2.166.INFLUENCE DE LA POLLINISATION SUR LE REMPLISSAGE DES CABOSSES DU CACAOYER- INFLUENCE OF POLLINATION ON THE NUMBER OF BEANS PER CAC

T2.258.INFLUENCE OF AGROFORESTRY SYSTEMS WITH CACAO ON SOIL PROPERTIES (PHYSICAL, CHEMICAL AND MICROBIOLOGICAL) IN PERUVIAN AMAZON

KeynoteThematic 2. Philippe Bastide

T2.131.L’HETEROGENEITE DE PRODUCTION ENTRE CACAOYERS EN AFRIQUE DE L’OUEST ET CENTRALE REFLEXIONS SUR DES VOIES D’INTENSIFICATION DE LA

Keynote Thematic 2. Wiebke Niether

T2.51.LA PODA Y LA PRODUCCIÓN DE CACAO (Theobroma cacao L.)

T2.54.LA SOSTENIBILIDAD DEL CULTIVO DE CACAO (Theobroma cacao L.) Y LA RESPIRACIÒN DEL SUELO EN COLOMBIA

T2.31.MEDIA TYPE AND COMPOST MIXTURES EFFECT ON GROWTH AND NUTRIENT UPTAKE OF COCOA SEEDLING AT THE NURSERY IN GHANA

T2.204.PARTICIPATORY DESIGN OF SUSTAINABLE COCOA-BASED AGROFORESTRY SYSTEMS – A METHODOLOGICAL APPROACH IN THE DOMINICAN REPUBLIC

T2.E3.PODA CORONAL EN EL MANEJO INTEGRADO DE LA MONILIASIS EN CACAO CRIOLLO

T2.148.SELECCIÓN DE GENOTIPOS YO ACCESIONES DE CACAO SILVESTRES Y DOMESTICADOS TOLERANTES A LA ACIDEZ DEL SUELO EN EL PERÚ

T2.87.USING INTEGRATED PLANT NUTRIENT MANAGEMENT STRATEGY FOR SUSTAINABLE AND COMPETITIVE COCOA PRODUCTION IN GHANA

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Proceeding Thematic 3

T3.164. MONITORING PEST AND DISEASES UNDER DIFFERENT PRODUCTION SYSTEMS IN A LONG-TERM TRIAL IN BOLIVIA

T3.79.TRICHODERMA ASPERELLUM PR11 SOIL TREATMENTS FOR PHYTOPHTHORA MEGAKARYA CONTROL

T3.48.SAFE MOVEMENT OF COCOA GERMPLASM

T3.29.REASSESSMENT OF THE TEMPORAL DISTRIBUTION AND DAMAGE OF BATHYCOELIA THALASSINA (HERRICH-SCHAEFFER) ON COCOA IN GHANA

T3.95.A NEXT GENERATION SEQUENCING APPROACH TO ELUCIDATE CSSV SPECIES PROFILES

T3.149. COMPORTAMIENTO DE LOS CLONES DE CACAO DE LA COLECCIÓN DEL ICT FRENTE A MONILIOPHTHORA RORERI EN TARAPOTO, PERU

T3.129.COMBINING FIELD EPIDEMIOLOGICAL INFORMATION AND GENETIC DIVERSITY TO UNDERSTAND PHYTOPHTHORA MEGAKARYA DISPERSION IN YOUNG COCOA PLAN

T3.226. EFFECTS OF MICROCLIMATIC VARIABLES ON THE ONSET OF SYMPTOMS AND SIGNS OF Moniliophthora roreri FOR THREE CACAO CLONES IN A RANGE

T3.6.ESTRUCTURA POBLACIONAL Y DINÁMICA ESPACIAL Y TEMPORAL DE LA MONILIA EN DIFERENTES AMBIENTES

T3.68. ESTADO FITOSANITARIO EN LA PRODUCCIÓN DE CACAO (Theobroma cacao L.) EN LA REGIÓN DE HUÁNUCO (PERÚ) INCREMENTO DEL IMPACTO

T3.122.FITOSANITIZACIÓN COMO ESTRATEGIA PRINCIPAL DE MANEJO INTEGRADO DE ENFERMEDADES EN CACAO EN EL PERÚ TRES DÉCADAS Y MEDIA DE ESTUDIO

T3.220. GENERATION OF CACAO CLONES WITH DURABLE RESISTANT AGAINST FROSTY POD ROT

T3.75.HABITAT ADAPTATION AND POPULATION OF NYMPHAL AND ADULT STAGES OF TWO COCOA MIRID SPECIES (DISTANTIELLA THEOBROMA

T1.69.2IDENTIFICATION OF A CORE SNP PANEL FOR CACAO IDENTITY AND POPULATION ANALYSES

T3.106. IMPACT OF CLIMATE CHANGE ON TIMING AND FREQUENCY OF FUNGICIDE APPLICATION FOR THE CONTROL OF PHYTOPHTHORA POD ROT OF CACAO IN NIG

Keynote Thematic 3. Julie Flood

T3.195.LA CHENILLE ACHAEA CATOCALOIDES GUENEE (LEPIDOPTERA ; EREBIDAE), UNE NOUVELLE MENACE POUR LA CACAOCULTURE EN COTE D’IVOIRE

T3.89.MOLECULAR GENOMIC DIVERSITY OF PREVIOUSLY UNDESCRIBED CACAO SWOLLEN SHOOT BADNAVIRUSES IN NIGERIA

T3.155. RAPID AND COST EFFECTIVE ‘ON-SITE’ DETECTION OF CACAO SWOLLEN-SHOOT VIRUS (CSSV)

T3.80.ON THE USE OF MATHEMATICAL MODELLING TO STUDY THE IMPACT OF PHYTOSANITATION ON COCOA BLACK POD DISEASE CAUSED BY PHYTOPHTHORA MEGAKARYA

T3.48.SAFE MOVEMENT OF COCOA GERMPLASM

T3.94.SELECCIÓN DE GENOTIPOS DE CACAO (THEOBROMA CACAO L.) DE ALTO RENDIMIENTO Y CON TOLERANCIA A LAS PRINCIPALES ENFERMEDADES QUE AF

T3.36.VARIABLE DETECTION OF CACAO SWOLLEN SHOOTS DISEASE-ASSOCIATED BADNAVIRUSES BY PCR AMPLIFICATION

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Proceeding Thematic 4

T4.56.CRECIMIENTO Y DESARROLLO DEL CULTIVO DEL CACAO EN BOSQUE HÚMEDO PREMONTANO (bh-PM) Y BOSQUE HÚMEDO TROPICAL (bh-T) INFLUENCIADO PO

T4.56.CRECIMIENTO Y DESARROLLO DEL CULTIVO DEL CACAO EN BOSQUE HÚMEDO PREMONTANO (bh-PM) Y BOSQUE HÚMEDO TROPICAL (bh-T) INFLUENCIADO PO(1)

T4.228.EVALUACIÓN DE LOS REQUERIMIENTOS HÍDRICOS ACTUALES Y FUTUROS, BAJO ESCENARIOS DE CAMBIO CLIMÁTICO EN CULTIVOS DE CACAO EN EL MUNICIPI

T4.2. EVALUATION OF THE VULNERABILITY OF COCOA FARMERS TO CLIMATE CHANGE AND THEIR COPING STRATEGIES IN NIGERIA

T4.183. EXPLORING CACAO GENETIC DIVERSITY FOR RESILIENCE TO CLIMATE CHANGE – VALIDATING OR CONTRADICTING CURRENT PREDICTIVE MODELS OF PRO

T4.E5. FERTIRIEGO EN EL CULTIVO DE CACAO ALTERNATIVA DE MITIGACION ANTE EL CAMBIO CLIMATICO PARA LA REGION UCAYALI

T4.152. GLOBAL CLIMATE CHANGE IMPACTS ON COCOA

T4.49.IMPACT OF DROUGHT ON MORPHOLOGICAL, PHYSIOLOGICAL AND NUTRIENT USE EFFICIENCY OF ELITE CACAO GENOTYPES FROM BAHIA-BRAZIL, TARAPOTO-

T4.205. RECIPROCAL EFFECTS OF SOIL MOISTURE DYNAMICS AND LAND-USE SYSTEMS WITH CACAO IN ALTO BENI, BOLIVIA

T4.158.THE IMPACTS OF CLIMATE CHANGE VARIABLES ON VEGETATIVE AND REPRODUCTIVE DEVELOPMENT OF SIX GENOTYPES OF CACAO

Keynote Thematic 4 .Paul Hadley

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Proceeding Thematic 5

T5.34.SENSING COCOA (THEOBROMA CACAO L.) BEANS FERMENTATION BY ELECTRONIC NOSE SYSTEM

T5.197.SENSORY AND GC-O ANALYSES OF COCOA AND CHOCOLATE ALONG THE COCOA PRODUCTION CHAIN(1)

T5.43. THE IMPACT OF POLLEN DONOR ON FLAVOR IN COCOA

T5.175.THE USE OF CHLOROPLAST MARKERS FOR THE TRACEABILITY OF CERTIFIED SUSTAINABLY PRODUCED CACAO (THEOBROMA CACAO) IN THE CHOCOLATE INDUST

T5.130.TWO MOLECULES NEWLY IDENTIFIED BY MASS SPECTROMETRY IN FERMENTED COCOA BEANS IMPACT CHOCOLATE SENSORY QUALITY

T5.22.ADAPTATION DU PROCESSUS DE FERMENTATION AUX CONTRAINTES LOCALES. APPLICATION AU CACAO DU SAMBIRANO DE MADAGASCAR

T5.17.ADVANCES ON GENETICAL AND NATURALLY INDUCED VARIATIONS FOR FINE FLAVORS AND AROMAS IN THEOBROMA CACAO

T5.12.A PRELIMINARY INVESTIGATION INTO THE EFFECT OF VARIETY ON THE CHEMICAL COMPOSITION OF CACAO (THEOBROMA CACAO L.) PULP

T5.102.AISLAMIENTO E IDENTIFICACIÓN DE MICROORGANISMOS PRESENTES DURANTE EL PROCESO DE FERMENTACIÓN DE THEOBROMA CACAO L., VARIEDAD “CHUNCHO”

T5.E4. CACAO FINO Y DE AROMA UNA ALTERNATIVA PARA LA AGROEXPORTACION

T5.133.CELEBRATING HIGH QUALITY COCOA PRODUCTION AND DIVERSITY OF FLAVOURS AROUND THE WORLD – KEY LESSONS LEARNT FROM 6 EDITIONS SINCE ITS C

T5.176.CHEMICAL STUDY AND ANTIOXIDANT ACTIVITY OF PIURA´S WHITE COCOA

T5.242.CHEMICAL-NUTRITIONAL PROFILE AND ANTIOXIDANT ACTIVITY OF THE COUVERTURE CHOCOLATE OF THE PERUVIAN CHOCOLATE FACTORY LA IBÉRICA

T5.232. COLECTA Y ESTUDIO DE LAS CARACTERISTICAS MORFOLOGICAS Y ORGANOLEPTICAS EN FRUTA FRESCA Y LICOR DE ARBOLES DE CACAO (THEOBROMA CACAO

T5.26. COMPARISON OF THE DRYING BEHAVIOR OF FERMENTED COCOA (THEOBROMA CACAO L.) BEANS DRIED IN A COCOA HOUSE, GREENHOUSE AND MECHANICAL OVE

T5.216. CREANDO SISTEMAS PRÁCTICOS E INCLUSIVOS PARA EL ANÁLISIS SENSORIAL DEL CACAO

T5.77.DESARROLLO E IMPLEMENTACIÓN DE UN PROTOTIPO DE ACERO INOXIDABLE PARA EVALUAR EL PROCESO DE FERMENTACIÓN DE GRANOS DE CACAO

T5.78. DESARROLLO E IMPLEMENTACIÓN DE UN SOFTWARE UTILIZANDO SISTEMAS EMBEBIDOS PARA EL PROCESO DE FERMENTACIÓN DE CACAO Y SU MONITOREO REMO

T5.44.EVIDENCE FOR APPLYING THE CONCEPT OF “TERROIR” IN COCOA (THEOBROMA CACAO L.) FLAVOUR AND QUALITY ATTRIBUTES

T5.132. FERMENTATION PROGRESSION AND QUALITY ATTRIBUTES OF TRINITARIO AND REFRACTARIO CACAO (THEOBROMA CACAO L.) HYBRID GROUPS AT THE INTERN

Keynote Thematic 5. Darin SUKHA (1)

T5.256. NEW RESISTANT COCOA SELECTIONS FROM COSTA RICA HAVE FINE AROMA POTENTIAL

T5.256. NEW RESISTANT COCOA SELECTIONS FROM COSTA RICA HAVE FINE AROMA POTENTIAL(1)

T5.257.OPTIMIZATION OF THE COCOA BEANS (THEOBROMA CACAO L.) FERMENTATION – THE IMPACT OF A PRE-FERMENTATION BEANS EXPOSURE ON FERMENTATION T

T5.208. PHYSIOLOGICAL RESPONSE IN BEANS OF THREE CACAO (THEOBROMA CACAO L.) CULTIVARS TO MICRO-ENVIRONMENTAL GROWING CONDITIONS IN CACAO AGR

T5.111. QUALITY PROFILE OF PERUVIAN DARK CHOCOLATE A PRELIMINARY APPROACH

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Proceeding Thematic 6

T6.161. ACUMULACIÓN DE CADMIO EN SEIS GENOTIPOS DE CACAO UTILIZADOS COMO PATRÓN

T6.135. COCOASAFE CAPACITY BUILDING AND KNOWLEDGE SHARING IN SPS IN COCOA IN SOUTH EAST ASIA AND THE PACIFIC

T6.104.EFECTO DEL TRATAMIENTO CON 3 CEPAS DE STREPTOMICETOS EN LA ACUMULACIÓN DE CADMIO EN PLANTAS DE THEOBROMA CACAO L

T6.52. HEALTH RISK ASSESSMENT OF SELECTED HEAVY METALS IN SOME IMPORTED CHOCOLATES SOLD IN SOUTHWESTERN, NIGERIA

T6.72. METALES PESADOS EN SUELOS, HOJAS Y GRANOS DE ZONAS CACAOTERAS DEL PERU

Keynote Thematic 6. Gideon Ramtahal (1)

T6.234.MICROORGANISMOS CULTIVABLES ASOCIADOS A CADMIO (Cd) PRESENTES EN SUELOS CACAOTEROS DE LOS MUNICIPIOS DE YACOPÍ Y NILO, COMO ES

T6.72.NIVELES DE CADMIO EN EL CHOCOLATE NM Y ECA SÍ OTC NO

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Proceeding Thematic 7

T7.33.THE IMPACTS OF COCOA SUSTAINABILITY INITIATIVES IN WEST AFRICA

T7.16. STATE OF PARÁ, BRAZIL AN OPTION FOR THE GLOBAL SUPPLY OF COCOA

T7.251DETERMINANTES DE LA PRODUCTIVIDAD EN PEQUEÑOS PRODUCTORES DE CACAO DE LAS REGIONES DE SAN MARTÍN HUÁNUCO Y UCAYALI (SMHU) UNA

T7.5.COMMITMENTS VS FLEXIBILITY REGARDING TAKE-UP OF PENSION SAVINGS ACCOUNTS A RANDOMISED CONTROL TRIAL ON COCOA FARMERS IN GHANA

T7.86.A TYPOLOGY OF YOUNG COCOA FARMERS IN GHANA – ATTITUDES, MOTIVATION AND ASPIRATIONS

T7.120.ANALISIS DE FACTIBILIDAD TÉCNICA ECONÓMICA PARA LA OBTENCIÓN DE PULPA CONGELADA DE CACAO EMPLEANDO UN SISTEMA DE COLECTA SEMIA

T7.235.ANÁLISIS DE LA ADOPCIÓN DE TECNOLOGÍA DE PRODUCCIÓN DE CACAO EN NILO Y YACOPÍ CUNDINAMARCA COLOMBIA

T7.200.COCOANEXT – THE NEXUS OF STAKEHOLDERS FOR COCOA RESEARCH DISSEMINATION AND SHARING

T7.88.ANALYSIS OF COCOA BEANS PROCESSING AND QUALITY IN POST-HARVEST IN SOUTH EAST SULAWESI IN INDONESIA

T7.260.COSTOS Y DISTRIBUCIÓN TEMPORAL DE LA INVERSIÓN PARA EL MEJORAMIENTO GENÉTICO Y DESARROLLO DE UNA VARIEDAD CLONAL DE CACAO

T7.259.DESIGN AND IMPLEMENTATION OF A GLOBAL COLLABORATIVE FRAMEWORK ON CACAO GENETIC RESOURCES INCENTIVES CONSTRAINTS

T7.180. DEVELOPMENT OF A DECISION SUPPORT FRAMEWORK FOR THE REHABILITATION AND SUSTAINABLE INTENSIFICATION

T7.241.DIRECT PARTNERSHIP ON COCOA PROCESSING IN PAPUA ISLAND, INDONESIA

T7.3. FACTORS INFLUENCING THE USE OF LABOUR SAVING TECHNOLOGIES ON COCOA FARMS IN NIGERIA

T7.74.FARMERS’ KNOWLEDGE AND UTILIZATION OF CRIG RECOMMENDED TECHNOLOGIES AND PERCEPTIONS OF GOVERNMENT POLICIES TO ENHANCE COCOA PRO

T7.85.FROM LABOUR DEMAND TO BUSINESS PROSPECTS FOR RURAL YOUTH A STUDY IN THE FANTEAKWA DISTRICT OF GHANA

T7.147. INSTITUTO DE CULTIVOS TROPICALES-ICT, TECHNOLOGICAL ADVANCES AND EFFECTIVE SOLUTIONS TO INCREASE COCOA PRODUCTIVITY AND MINIMIZE

T7.214.INTENSIFICATION OF COCOA IN THE PERUVIAN AMAZON GENDER RELATIONS AND OPTIONS FOR DEEPER ENGAGEMENT BY WOMEN

T7.151.SCALING PATHWAYS FOR A CLIMATE SMART COCOA SECTOR

T7.1.SHOCKS AND FACTORS INFLUENCING WELFARE AMONG COCOA FARMING HOUSEHOLDS IN CROSS-RIVERS STATE, NIGERIA

T7.16. STATE OF PARÁ, BRAZIL AN OPTION FOR THE GLOBAL SUPPLY OF COCOA

T7.209.THE IMPORTANCE OF COCOA IN A DIVERSIFIED FARM

T7.177.THE INCOCOA WEBSITE AND VIRTUAL LIBRARY IMPROVING INFORMATION SHARING WITHIN THE COCOA RESEARCH COMMUNITY

T7.196.TOWARDS A LIVING INCOME CALCULATION FOR COCOA HOUSEHOLDS IN GHANA AND CÔTE D’IVOIRE

T7.215.TURNING THE CHOCOLATE BUSINESS UPSIDE DOWN

T7.267. Youth constraints on cocoa farming Final

Oral Presentations

9 Yeirme Jaimes Suarez

3 Wilton Céspedes del Pozo

1 Wiebke Niether

12 Wiebke Niether

9 Trent Blare

5 Viviana Medina-ClimateChange-FINAL

6 Virupax Baligar

Schneider Cadmium availability and uptake in 4 cocoa production systems in Bolivia

8 Rolando Ríos-Ruiz

16 Rene Rafael Espino

6 Rey Loor Solorzano

12 Pierre W. N’GUESSAN_

4 Reinhard Matissek

7 Paula Bermeo Fuquene

13 Path Umaharan

2.Paul Hadley

3 Olusodji Odowole

2 Anna Laven

2 Brigitte Laliberte

8 Adriana Gallego

7 Allan Mata Quiros

14 Amanda Berlan(1)

2 Andrew Daymond

2 Caleb Lewis

2 Carla Martin

3.Christian Bunn

10 David Guest

3 Christina Rohsius

11 Claire lanaud

6 David Lujan Pulpa

2 Desire Pokou

8 Diany Hartatri

1 Edna Ivonne Leiva

2 Eduado Guitierrez brito

6 Elsa Hegmann

5 Emmanuelle Muller

6 Elsa Hegmann(1)

14 Fabienne Ribeyre

4. Evert ThomasLima

4. Fiona Lahive

15 Francis Padi

5 Frederick Amon-Armah (1)

1 Gideon Ramtahal (1)

4. Henry Cordoba Novoa

6 Henry Kwame DZAHINI-OBIATEY

5 Ines-Drouault

3 Jayne Crozier

0 Darin SUKHA

1 Verina Ingram

2 Anna Laven

8 Adriana Gallego

14 Amanda Berlan(1)

2 Carla Martin

3.Christian Bunn

10 Christopher Turnbull

6 David Lujan Pulpa

8 Diany Hartatri

6 Elsa Hegmann

11 Eric Boa

1 Gideon Ramtahal (1)

5 Ines-Drouault

3 Jayne Crozier

1 Julia Baumgartner and David Contreras

9 Lambert Motilal

5 Monika_Schneider

3Mark Guitinan

7 Noemie Fayeulle

12 Oliver SOUNIGO

11 Oscar Cabezas Huayllas

1Philippe Bastide

8 Renaud Boulanger

13 Richard Adu-Acheampong

3 Siela Maximova

13 Tahi Mathias

5 Viviana Medina-ClimateChange-FINAL

9 Yeirme Jaimes Suarez

7 Wilbert PHILLIPS-MORA

4 Zoe Deuscher

Cocoa Projects Seminar, Accra, June 2015

Information – Seminar on Project Preparation – Fr(1)

Information – Seminar on Project Preparation – Eng(1)

ED(MEM)971 – Seminar on Project Preparation – edited

ED MEM 973 Postponement of Ghana Seminar on Project Preparation – edited-w

Direct Dialogue Workshop on Certification Mar 2014

Certification Workshop forum – Summary outcome

Sustainable Cocoa and Certification Working Document

Report Workshop on Cocoa Certification – Zurich – March 2014 – edited

ICCO second workshop Zurich draft programme 20 02 14

Pests and Pathogens Africa, Accra April 2013

4.30pm PLANT QUARA PRESENT

2.00pm Dr. Cudjoe CFC.ICCO P.P.P PROJECT PRESENTATION 15.04.13

4.30pm Dr. Dongo Edited COCOA PEST SITUATION PRESENTATION

2.30pm – Dr. Luc Dibog – CAMEROON SITUATION ICCO ACCRA APRIL 2013

3.00pm MONILIASIS GHANA IV13-v2

11.15am-Abubakari -Pests and pathogens workshop – ICCO presentation 12.04.13

10.45am ACCRA WORKSHOP APR 13 FNL

11.30am V4C_managing pests and diseases 17 04 13

11.40 Mr. Akrofi -The threat of the introduction of exogenous pests-15-4-13

9.30am CocoaLink PPT for ICCO Meeting 15-18 04 13 by Sona-final

9.00 am GHANA

Pest and disease workshop oak Plaza hotel – Accra

Sulistyowati – Workshop-Ghana-2013-CPB-v2

AKAR#_D3

12.00pm ICCO IPM workshop- Mondelez presentation

PEST#W9N

PEST#CNK

4.30pm Madam Woode PLANT PROTECTION REGULATIONS 2012 Cocoa Workshop

8.30 am Madam Woode Pest Risk Analysis revised text

WBGANA1

CRIG-ICCO Report on Pests and Pathogens inception workshop

Futures Markets Seminar, Bali, August 2015

Bali Seminar Announcement-Aug 2015-v2

2015 ICCO Seminar on Cocoa Futures Markets and Modelling

SPS Africa

Article atelier lancement Cameroun

Cameroun Rapport Juin 2013 du Projet SPS cacao

Cameroun Annuaire pesticides cacao

Cocoa SAG V3-April 2013editted

CropLife anticounterfeit training in Ghana

CropLife pilot project on Holospot in Ghana

CropLife training for Agrodealers in Côte d’Ivoire

DOCUMENT NATIONAL DE PROJET SPS CACAO AFRICAIN (2)

Final workshop 31.10.13

Evaluation workshop – draft programme 19.11.13

5th Progress Report (Jan – Jun 2013)

1st Progress Report (Jan – Jun 2011)

Main Cocoa Production Region

Newsletter Cacao N01_2013

1 Opening remarks by Mr John Chagema Kedera – COLEACP

Pesticide Use in Cocoa Manual_ICCO_3rdEd_final

New decree on phytosanitary

SAC COCOA

Manual_ICCO_3rdEd_French

2nd Progress Report (July – Dec 2011)

SPS PROJECT OVERVIEW DR OPOKU ABUJA

TDR_atelier national de lancement_Proposition 2011_RCI

3rd and 4th Progress Report (Jan – Dec 2012)

Certification Workshop, Douala Cameroon, June 2013

Panel 6.3. Edem Amegashie-Duvon

Panel 6.2 Robert Yapo

Panel 5.1 Alistair Child

Panel 3.2 Andre Yao

Panel 5.6. Andrew Brooks

Panel 2.2 Britta

panel 2.3 Christian Mensah

Panel 7.2. Chris Wunderlich on SCAN

Thursday 5- Chris Wunderlich Working group guide.UNFSS

Christopher Wunderlich UNFSS.ICCO

Panel 5.5 Daudi Lelijveld

Panel 3.5 -David Aidoo Ghana

Panel 4.2 David Kpelle ACC

ED Opening speech certification workshop

ED closing remarks workshop final

Panel 1.3 JReinecke

Panel 5.3 David PREECE

Panel 1.1. EDMOND KONAN

Thursday 1. Eric_Asoh

ICCO Conference_Eric_Asoh_27062013

Final workshop recommendations 01 07 13 – final edited (3)

Panel 4.1. Friedel Adams

Closing speech by Minister of Commerce

span-ICCO International Workshop on Cocoa Terminal Markets and Econometric Modelling–Rev4MS

ICCO International Workshop on Cocoa Terminal Markets and Econometric Modelling–Rev5MS

Panel 1.4b Chris Wunderlich

Panel 1.4a Chris Wunderlich

Panel 2.5. Jack Steijn

Panel 3.4 Jaime Freire

Panel 6.4 Jaime Freire

Panel 3.3 – Caitlin Peeling for Jaime Gomez

Jutta Steinman UNFSS Flagship report

Thursday 4- Jutta UNFSS ppt

Panel 2.1 Karin Kreider

Thursday 3- Manfred Borere SCPP ICCO Cameroon

Panel 6.1 Michael Ndoping

welcoming speech by Michael Ndoping

Panel 3.0 Introductory presentation by Mr. Michiel Hendriksz moderator

Panel 5.4 Michiel Hendriksz

Panel 5.2. Raymond Major

span-Final workshop recommendations 01 07 13 – final edited

Final workshop recommendations 01 07 13 – final edited–FR

ICCO Workshop on Cocoa Certification – Report-MSedit

Panel 2.4 – Rudiger Meyer

discour SG Mincommerce sur la certification du cacao

UNFSS recommendation ICCO workshop Sustainable Certification 24-26 7 2013

Panel 7.4. ulrich helberg

Panel 1.2 Verina Ingram

Terminal Markets Seminar Abidjan February 2014

Terminal Markets Seminar Abidjan and Registration Form.v2

seminar-futures-and-modelling-abidjan-feb-2014-announcement-fr

3 RJD Recent Developments_DAND

1 RJD Overview of Cocoa Supply_DAND

Futures_NARDELLA

4 RJD Financing the Cocoa Trade_DAND

Econometric seminar_NARDELLA

2 RJD Delivery against Futures_DAND

Econometric seminar_PIPITONE