Cocoa Quality Improvement
  • Supply chain management for total quality control: pilot phase Read More
  • Cocoa productivity and quality improvement: a participatory approach Read More
  • Preventing and managing the global spread of cocoa pests and pathogens: Lessons from the witches' broom disease of cocoa Read More
  • The use of molecular biology techniques in a search for varieties resistant to Witches’ Broom disease of cocoa. Read More
  • Host plant resistance for sustainable cocoa pod borer management Read More
Fine/Flavour Cocoa
  • Cocoa germplasm utilization and conservation: a global approach Read More
  • Study of the chemical, physical and organoleptic parameters to establish the difference between fine and bulk cocoa Read More
Cocoa Marketing and Trade
  • Promotion of cocoa consumption in Japan Read More
  • Pilot plants to process cocoa by-products in Ghana Read More
  • Improvement of cocoa marketing and trade in liberalizing cocoa producing countries Read More
  • Feasibility study on the generic promotion of cocoa consumption in the Russian Federation. Read More
  • Analysis of the value chain in cocoa producing countries
  • Capacity building programme on pesticides, residues and other harmful substances in cocoa in Africa Read More
  • Feasibility study on opportunities in organic cocoa production in Africa Read More
  • Cocoa of Excellence: promoting high quality cocoa origins Read More
  • Feasibility Study for the Development of a Commodity Exchange in Cameroon Read More
Price Risk Management
  • Pilot Project on Price risk management for cocoa farmers Read More
  • Capacity Building on Price Risk Management Strategy for Cocoa Smallholder Farmers in Africa Read More
Pest and Pathogens
  • SPS capacity building in Africa to mitigate the harmful effects of pesticide residues in cocoa and to maintain market access Read More
  • "CocoaSafe": Capacity Building and Knowledge Sharing in SPS and Food Safety in Cocoa in South East Asia Read More
  • Integrated Management of Cocoa Pests and Pathogens ReadMore







ICCO Secretariat

Postal Address:
International Cocoa Organization
06 BP 1166 Abidjan 06
Côte d'Ivoire

Tel:  +225 22 51 49 50/51
Fax: +225 22 51 49 79
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ICCO Agreements

The ICCO International Cocoa Agreement is available to download in Acrobat PDF format.

Go to the ICCO Agreements page

ICCO Membership Procedure

The procedures for becoming a member of the International Cocoa Organization are provided in Articles 52 to 57 of the International Cocoa Agreement, 2010.

How to Become an ICCO Member - International Cocoa Agreement 2010