Statistics
Cocoa Daily Prices
| wdt_ID | Date | London futures (£ sterling/tonne) | New York futures (US$/tonne) | ICCO daily price (US$/tonne) | ICCO daily price (Euro/tonne) |
|---|---|---|---|---|---|
| 1 | 03/10/1994 | 997.83 | 1,363.33 | 1,466.24 | 1,466.00 |
| 2 | 04/10/1994 | 995.50 | 1,358.33 | 1,462.28 | 1,462.00 |
| 3 | 05/10/1994 | 969.83 | 1,326.00 | 1,430.57 | 1,431.00 |
| 4 | 06/10/1994 | 971.83 | 1,322.33 | 1,430.32 | 1,430.00 |
| 5 | 07/10/1994 | 961.33 | 1,307.67 | 1,416.46 | 1,416.00 |
| Date |
Monthly Average
| wdt_ID | Month | Euro/tonne | US$/tonne |
|---|---|---|---|
| 1 | 01/01/2005 | 1,181.00 | 1,549.13 |
| 2 | 01/02/2005 | 1,255.70 | 1,634.60 |
| 3 | 01/03/2005 | 1,331.45 | 1,757.59 |
| 4 | 01/04/2005 | 1,225.67 | 1,585.95 |
| 5 | 01/05/2005 | 1,190.52 | 1,511.39 |
| Month |
Monthly Review of the Market
Monthly Review 2025
Monthly Review 2024
Monthly Review 2023
Monthly Review 2022
Monthly Review 2021
Monthly Review 2020
Monthly Review 2019
If you want more information, please visit the Monthly Review of the Market in the Documentation section of the ICCO website.
The Monthly Review of the cocoa market reports on the latest developments on the international cocoa futures markets (i.e. on the ICE Futures Europe and ICE Futures U.S). This document is graphically illustrated and provides a description of the evolution of the front-month cocoa futures contract prices denominated in U.S. dollars on both sides of the Atlantic, stocks and gradings at the exchange licensed warehouses, butter and powder prices, production and grindings as well as other factors influencing the cocoa trade.
Data on Production and Grindings of Cocoa Beans
Statistics - Production
Statistics - Grindings
Coverage
Data posted on this web page cover production and grindings of cocoa beans by the main producing/exporting and importing countries for the last three cocoa years. The cocoa year runs from 1 October to 30 September.
Forecasts for the current cocoa year and more detailed information are available in the Quarterly Bulletin of Cocoa Statistics, published by ICCO.
Source/data collection methods
As published in the latest issue of the ICCO Quarterly Bulletin of Cocoa Statistics (QBCS), these data are collected in numerous ways, primarily by sending questionnaires to countries (ministries of agriculture, ministries of trade, cocoa organisations, etc).
Other sources are libraries, Internet, trade organisations, specialist institutions and international news agencies.
Revision
The Statistics Section revises on a quarterly basis the cocoa beans production and grindings data. The posted table is updated in March, June, September and December.
Other Statistical Data
Statistics - Supply & Demand
Supply & Demand_QBCS XLIX No. 4
Supply & Demand_QBCS XLIX No. 3
Supply & Demand_QBCS XLIX No. 2
Supply & Demand_QBCS XLIX No. 1
Supply & Demand QBCS XLVIII No. 4
Supply & Demand QBCS XLVIII No. 3
Supply & Demand QBCS XLVIII No. 2
Supply & Demand QBCS XLVIII No. 1
Supply & Demand QBCS XLVII No. 4
Supply & Demand QBCS XLVII No. 3
Supply & Demand QBCS XLVII No. 2
Supply & Demand QBCS XLVII No. 1
Supply & Demand QBCS XLVI No. 4
Supply & Demand QBCS XLVI No. 3
Supply & Demand QBCS XLVI No. 2
Supply & Demand QBCS XLVI No. 1
Supply & Demand_QBCS XLV No. 4
Supply and Demand_QBCS XLV No. 3
Supply and Demand_QBCS XLV No. 2
SupplyandDemand_QBCS XLV No. 1
Supply & Demand_QBCS XLIV No. 4
World map of production and net exports of cocoa beans in 2005/2006
The Statistics Section carries out various studies on the cocoa market, some of which can be found on the statistics web page:
- Assessment of the movements of global supply and demand, reviewing in detail the developments in the world cocoa market during the past ten years.
- Report on the annual ICCO survey of cocoa bean stocks, aims to determine stocks of cocoa beans in European warehouses as at the end of each cocoa year.
- Assessment of world stocks of cocoa beans as at 30 September, contains information on recently published estimates of world cocoa bean stocks, assesses their accuracy and attempts to identify their location as at 30 September of each cocoa year.