The International Cocoa Organization is pleased to announce that The World Cocoa Directory 2013/2014 is now available.
The new edition of the Directory, published for the first time in six years, contains up-to-date information obtained through extensive research work and thanks to the ICCO’s strong connections within the cocoa and chocolate industry.
It is a remarkable and efficient reference book, a “must have” for any professional involved in the cocoa supply chain and chocolate production. Each link in this worldwide supply chain is represented, from the cocoa farmer to the chocolate manufacturer, making the long journey from raw material to finished product the business of everyone:
- Associations / Cooperatives
- Exporters / Importers
- Traders / Banks / Insurers
- Cocoa & Chocolate machinery makers
- Carriers (land / sea transport)
- Chocolate makers / Chocolatiers
- Warehousing / Cocoa handling
- Chocolate & Confectionery distributors
- Packaging suppliers
- Government bodies / NGOs
- Research institutions
- Fumigation / Fertilizer / Pesticide suppliers
- Certification bodies
- Industry Information / Consultants
- Inspection / Control organizations
- Cocoa & Chocolate processors
The World Cocoa Directory 2013/2014 is unique and truly reflects the current trends of the cocoa and chocolate industry.
The World Cocoa Directory 2013/2014 – very easy to use with a traditional alphabetical listing and two indexes (by country and by activity category) – is comprised of over 3,000 entries and includes over 2,500 verified email addresses, facilitating business contacts and opportunities and presenting a 360 degree view of the cocoa and chocolate industry.
The World Cocoa Directory 2013/2014 comes in a bound, hard cover edition and is available at €310 or £265 per copy, including postage and packaging worldwide. Generous discounts of course are given for multiple copy sales, and further details of these are available from Philippe Pestelle at the ICCO ( firstname.lastname@example.org).