The ICCO has published a full report on the International Workshop on Cocoa Certification, held in Douala, Cameroon in June.
The report, which can be downloaded here, includes a summary of the Workshop’s themes, proceedings and outcome, along with its recommendations, a statement by co-organizer the United Nations Forum on Sustainable Standards, a summary of the vision from key stakeholders participating at the Workshop, a fully updated programme and a list of participants.
The Workshop, which was held at the Hotel Sawa in Douala, was co-organized by Cameroon’s Ministry of Commerce and the Office National du Café et du Cacao (ONCC). It was kindly sponsored by the Government of Cameroon, the UNFSS, the Dutch Sustainable Trade Initiative (IDH), Hershey, Mondelēz International and Mars Chocolate.
Pictured: The trade and industry perspective panel at the International Workshop on Cocoa Certification in Douala