Webinar on food safety in the cocoa sector

On 22 March 2022, The International Cocoa Organization (ICCO), the Joint Cocoa Research Fund (JRF), the European Cocoa Association (ECA) and the Association of the Chocolate, Biscuits and Confectionery Industries of Europe (CAOBISCO) jointly organised a webinar on food safety in the cocoa sector, focusing on the  current and upcoming regulations in the European Union and their impact on the cocoa supply chain.

Click here to see the Executive Summary.