An International Cocoa Organization Workshop that began on 7 June in Cameroon marked the launch of a major programme to help African cocoa producers maintain their market access in the face of stringent pesticide residue legislation.

Pesticide residue regulations published by the European Union, the USA and Japan could affect the cocoa trade and deprive millions of smallholder farmers and their governments of the much needed revenues required for poverty alleviation programmes. These Sanitary and Phytosanitary (SPS) measures, relating to pesticide residues and other harmful substances, have to be met by imported cocoa.

The Workshop–which took place 7 – 10 June in Yaoundé, Cameroon–was the first stage in the ICCO project ‘SPS Capacity Building in Africa to Mitigate the Harmful Effects of Pesticide Residues in Cocoa and to Maintain Market Access’. It brought together government agencies responsible for the cocoa sector, national food safety organizations, institutions responsible for the registration and use of pesticides, farmers, cocoa associations and important members of the cocoa trade and industry.

In partnership with the Standards and Trade Development Facility, the United Nations Industrial Development Organization, CropLife International, and COLEACP/EDES, the ICCO project aims to assist cocoa producing countries to strengthen their expertise and capacity to implement international SPS standards, thus improving their ability to gain or maintain market access for their cocoa beans.

The project will involve five major African cocoa producing countries—Cameroon, Côte d’Ivoire, Ghana, Nigeria and Togo—each of which will be represented and make presentations at the Workshop.

As African cocoa producers account for 75% of world cocoa exports, it is crucial to help them understand and respond to the international SPS standards. An important part of the approach is assisting farmers and other cocoa supply chain stakeholders to adopt good agricultural and warehousing practices.

For more information, please click here to visit the dedicated new section of the ICCO website: www.icco.org/sites/sps

The Technical paper ‘Collaborative and Participatory Approaches to Cocoa Variety Improvement’ is now available for download from this site.

This Technical Paper is a compilation of studies and experiments conducted in the framework of the CFC/ICCO/26 project on “Cocoa Productivity and Quality Improvement: a Participatory Approach” (2004-2010).

The main objective of the project is to improve the welfare of smallholder cocoa farmers through higher and more sustainable productivity levels of good quality cocoa at lower production costs.

Please click here to go to the Project page and click on ‘CFC Technical paper 59’ to download the paper.

Dr. Jean-Marc Anga, Executive Director a.i., previewed the statistics in the upcoming Quarterly Bulletin of Cocoa Statistics during an interview on the state of the cocoa market with Bloomberg News on 25 May.

Please click here to download the full report of the interview from Bloomberg News.

Dr Anga reviews the effects of the recent Ivorian crisis on the cocoa market, and the huge potential growth in Chinese consumption, in his recent interview in The Public Ledger.

Click here to download a PDF of the interview in The Public Ledger, 29 April 2011.

The Executive Director a.i. presents his compliments and has the honour to refer to the decision taken by the International Cocoa Council during its 83rd regular session in March 2011 related to document ED(MEM) 923/Rev.1 concerning the implementation of the recommendations of the First and Second Roundtables on a Sustainable Cocoa Economy (RSCE1 and RSCE2).

Members and Observers who have not yet responded are kindly requested to consult as appropriate with the relevant agencies and institutions in their countries in providing information to the Secretariat on the activities and initiatives underway pursuant to the above-mentioned recommendations and to complete and return the questionnaires to the Secretariat at the earliest opportunity.  In this connection, it is noted that the European Union has undertaken to reply to the Secretariat on behalf of its Member States.  The Secretariat would also welcome any other feedback or comments that Members and Observers may wish to make (with or without a completed questionnaire) related to the two Roundtables.

The information provided within the questionnaires and replies will be presented in document ICC/83/6/Rev.1, for consideration by the Council at its 84th regular session in September 2011.

The questionnaires, the “Accra Agenda”, the “Declaration of Trinidad and Tobago” and document ICC/80/7 on the “Implementation of the Recommendations of the First and Second Roundtable Meetings for a Sustainable Cocoa Economy” were attached with ED(MEM) 923 and ED(MEM) 923/Rev.1.   To save paper and costs, these documents are not being re-circulated. They are available to download here.

The International Cocoa Organization today releases its first forecasts for the 2010/2011 cocoa year and revised estimates of world production, grindings and stocks of cocoa beans for the 2009/2010 cocoa year, as summarized below.  The data published in issue No. 1 – Volume XXXVII – Cocoa year 2010/2011 of the Quarterly Bulletin of Cocoa Statistics reflect the most recent information available to the Secretariat as at the middle of February 2011.

Summary of forecasts and revised estimates

Cocoa year (Oct-Sep) 2006/2007 2007/08 Year-on-year change
 Previous estimates a/  Revised estimates  Forecasts
(thousand tonnes)  (Per cent)
World production 3 613 3 647  3 938  + 291 + 8.0%
World grindings 3 659 3 677 3 780 + 103 + 2.8%
Surplus/deficit b/ – 82 – 66 119
End-of-season stocks 1 631 1 644 1 763  + 119 + 7.2%
Stocks/Grindings ratio  44.6%  44.7% 46.6%

Notes:
a/ Estimates published in Quarterly Bulletin of Cocoa Statistics, Vol. XXXVI – No. 4 – Cocoa year 2009/2010
b/ Surplus/deficit: net world crop (gross crop adjusted for loss in weight) minus grindings
Totals and differences may differ due to rounding.

This issue of the Bulletin contains the Secretariat’s first forecasts for the 2010/2011 cocoa year as well as data for the past four years of production and grindings of cocoa beans, detailed by country.  The main features of the global cocoa market are illustrated in colour charts.  In addition, the Bulletin includes comments on crop and demand prospects in the leading countries for the current season, and a review of price developments on international markets for cocoa beans during the October – December quarter of 2010.

Statistical information on trade in cocoa beans, cocoa products and chocolate, by country and by region, published in this edition, covers annual data from 2006/2007 to 2008/2009 and quarterly statistics for the period from October-December 2008 to April-June 2010.  Details of origin of imports and destination of exports for leading cocoa importing countries are also provided.  Historical statistics on cocoa trade and consumption, by country and by region, for the period from 2000/2001 to 2008/2009 are presented for reference.

Copies of the Quarterly Bulletin of Cocoa Statistics, including Microsoft Excel files and Adobe PDF format can be ordered from the ICCO Secretariat at the address below:

International Cocoa Organization
Commonwealth House
1-19 New Oxford Street
London WC1A 1NU
Tel:+44 (0)20 7400 5050
Fax:+44 (0)20 7421 5500
E-mail: statistics@icco.org or assoc.statistics@icco.org

The Regional Workshop for the ICCO SPS Cocoa Project in Africa took place 7 – 10 June 2011, in Yaoundé, Cameroon.

The Workshop was held at Hotel Mont Fébé in Yaoundé, and was hosted by the government of Cameroon.

Click here for more details of the Workshop and of the SPS Cocoa Project in Africa, available from the SPS section of the website.

The International Cocoa Council and subsidiary bodies, including the Consultative Board on the World Cocoa Economy, will meet 20 – 23 September, 2011.

At a Press Conference held on 25 March, 2011 and attended by the Chairman of the International Cocoa Council and the Chairman of the Executive Committee, Dr. Jean-Marc Anga, Executive Director a.i., reported on several of the topics reviewed by delegates at the March 2011 meetings.

Please click here to download the full Press Statement.

Presentations made at the ICCO meetings of March 2011:

icon African Capacity Building Foundation (ABCF) (Word document)

icon United Nations Industrial Development Organization (UNIDO) (PowerPoint presentation)

International Cocoa Awards (PDF presentation)

The International Workshop on the Safe Use of Pesticides in Cocoa and Harmonized Legislation for Food Safety was held at the Renaissance Hotel in Kuala Lumpur, Malaysia from 25-27 January, 2011 with generous sponsorship provided by the Malaysian Cocoa Board, the Ministry of Economic Affairs, Agriculture, and Innovation of the Netherlands and the Dutch Sustainable Trade Initiative.

The Workshop was jointly organized by the ICCO and the Malaysian Cocoa Board. The overall objective of the Workshop was to promote the safe use of pesticides throughout the cocoa value chain and to enhance the process of harmonization of legislation and regulations on pesticide residues in cocoa and related products, including standardization of analytical methods on pesticide residues.

The International Workshop brought together more than 200 participants from 18 countries spanning the five continents of the world. They included representatives from cocoa producers, traders, exporters, processors, chocolate manufacturers, chemical manufacturers, wholesalers and retailers, governmental and non-governmental organizations, research institutions and universities. The workshop was conducted over three days with 15 presentations in four focus areas, each followed by a Question and Answer session and by panel discussions. The four focus areas were: legislation for food safety and analytical methods; the safe use of pesticides; alternatives to pesticides; and perspectives on pesticide legislation from key stakeholders. On the final day, following active deliberations between the audience and the prominent experts serving on the Panel, the Workshop adopted a list of final recommendations.

Please see the attached PDF document for further details.

Presentations